By Julia KarowThis article was originally published Feb.1.
The company, which won a four-year, $4.3 million grant from the National Human Genome Research Institute this fall, is working toward a nanopore strand sequencing technology that builds on an ion channel measurement platform it has been developing.
Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.
King's College London researchers examine the influence of school type and genetics on academic achievement.
FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.
In Science this week: early life experience influence somatic variation in the genome, and more.