The company, still collecting utility data, anticipates that this more complex analysis will lead to better personalization of health and wellness strategies for its clients.
Fast Company takes a look at startups in the nutrigenomic space that aim to offer personalized diet advice.
A new startup plans to offer personalized, gene-based diet advice, but there's little in the literature to back it up, Vox reports.
The Guardian examines whether genetic information can be used to tailor people's diets.
The firm's approach builds on a pilot study for ISB's 100K Wellness Project, and study participants are invited to become customers.
NEW YORK (GenomeWeb News) – Metabolomics firm Metabolon and Spain's IMDEA Food today said they are collaborating on projects to develop functional foods and diagnostic tools.
NEW YORK (GenomeWeb News) – Pathway Genomics today said that Parkway Laboratory Services will offer the firm's Pathway Fit nutrigenetic test in Singapore.
NEW YORK (GenomeWeb News) – DNA-based nutrition company GenoVive today announced a deal with Bariatric Support to bring GenoVive's weight loss program to Mexico.
By Andrea Anderson
NCI's Nutritional Science Research Group is seeking more information about ways to study genetic variants and bioactives in food for potentially fighting cancer.
Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.
King's College London researchers examine the influence of school type and genetics on academic achievement.
FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.
In Science this week: early life experience influence somatic variation in the genome, and more.