By a GenomeWeb staff reporter

NEW YORK (GenomeWeb News) – A quartet of studies appearing online today in Science is underscoring the value of genomic approaches for understanding plant pathogens adaptations to their hosts — and offering clues about strategies that these pathogens use to thwart plant defenses.

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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

King's College London researchers examine the influence of school type and genetics on academic achievement.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

In Science this week: early life experience influence somatic variation in the genome, and more.

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In this webinar, the first in the “New Frontiers in Liquid Biopsy Research” series, Bea Bellosillo, head of pathology at the Hospital del Mar, will discuss her experience evaluating an early-access lung cancer panel that detects copy number variants and fusions.