NEW YORK (GenomeWeb News) – Researchers from the Max Planck Institute for Evolutionary Anthropology and the Russian Academy of Sciences have come up with a way to overcome modern human DNA contamination — a major obstacle in past ancient human DNA sequencing efforts.

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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

King's College London researchers examine the influence of school type and genetics on academic achievement.

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In this webinar, the first in the “New Frontiers in Liquid Biopsy Research” series, Bea Bellosillo, head of pathology at the Hospital del Mar, will discuss her experience evaluating an early-access lung cancer panel that detects copy number variants and fusions.