This Week in Science

In Science this week, researchers from the Centre of Genomics and Policy at McGill University discussed the socioethical issues involved in human embryo editing, highlighting the disparities between restrictions on the process in different countries and the vagueness of the language found in different laws.

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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

King's College London researchers examine the influence of school type and genetics on academic achievement.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

In Science this week: early life experience influence somatic variation in the genome, and more.