This Week in Science

In Science this week, researchers from the California Institute of Technology report data showing that variability in gene expression between genetically identical cells arises in predictable ways that are based on promoter architecture.

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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

King's College London researchers examine the influence of school type and genetics on academic achievement.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

In Science this week: early life experience influence somatic variation in the genome, and more.