This Week in Science

In Science this week, an international research team reports sequencing the whole genomes of 398 modern, heirloom, and wild tomato varieties in an effort to identify the gene's responsible for the fruit's original flavor, which is lacking in many modern varieties.

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Sometimes genetic tests give inconclusive results and provide little reassurance to patients, the Associated Press reports.

Vox wonders whether gene-editing crops will be viewed similarly as genetically modified organisms of if people will give them a try.

In Science this week: research regulation and reporting requirement reform, and more.

With H3Africa, Charles Rotimi has been working to bolster the representation of African participants and African researchers in genomics, Newsweek reports.