This Week in Science

In Science this week, an international research team reports sequencing the whole genomes of 398 modern, heirloom, and wild tomato varieties in an effort to identify the gene's responsible for the fruit's original flavor, which is lacking in many modern varieties.

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In a survey, about half of Canadian government scientists say they still feel as though they cannot speak freely, ScienceInsider reports.

Clinicians in China are moving ahead with a number of CRISPR trials, NPR reports, as the US embarks on its first.

The Atlantic reports that biohacker Josiah Zayner regrets injecting himself with the CRISPR gene-editing tool on stage.

In Nature this week: genomic approaches applied to study Neolithic and Bronze Age Europeans, and more.