This Week in Science

In Science this week, an international research team reports sequencing the whole genomes of 398 modern, heirloom, and wild tomato varieties in an effort to identify the gene's responsible for the fruit's original flavor, which is lacking in many modern varieties.

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Germany's Project DEAL has come to an agreement with the publisher Wiley over journal access and open-access publishing, ScienceInsider reports.

A Canadian panel recommends public coverage of the gene therapy Kymriah if its cost comes down, the Globe and Mail reports.

Researchers uncover additional loci associated with lifespan, which the Telegraph says could be folded into a genetic test.

In Nucleic Acids Research this week: new accurate quantification by sequencing approach, CNV breakpoints in Plasmodium falciparum, and more.