This Week in PNAS

In the early, online edition of the Proceedings of the National Academy of Sciences, researchers from the University of North Carolina at Chapel Hill introduce sequencing strategies to characterize the single-base DNA damage and nucleotide excision-based DNA repair patterns associated with cisplatin chemotherapy.

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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

King's College London researchers examine the influence of school type and genetics on academic achievement.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

In Science this week: early life experience influence somatic variation in the genome, and more.