This Week in PNAS

Stanford University researchers introduce a transcribed genome array (TGA) approach to tease out biophysical interactions between RNA binding proteins and the broader transcriptome with a hardware and software system that builds from the Illumina MiSeq flow cell as a biochemical platform.

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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

King's College London researchers examine the influence of school type and genetics on academic achievement.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

In Science this week: early life experience influence somatic variation in the genome, and more.