This Week in PLOS

A Chinese team tracks the genetic diversity and antimicrobial resistance patterns present in foodborne Klebsiella pneumoniae. As they report in PLOS One, the researchers used culture-based methods, PCR, and/or sequencing to test 998 food samples collected in China's Shijiazhuang city between spring 2013 and summer 2014.

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A University of California, Los Angeles-led team has found turning off the CCR5 gene could improve recovery after a stroke, according to Scientific American.

South Dakota lawmakers are to weigh a bill aimed at teaching the strengths and weaknesses of scientific concepts, the Associated Press and KEVN-Black Hills Fox report.

In Science this week: the synthetic genetic system hachimoji, and more.

Thermo Fisher Scientific says it will no longer sell machines in China's Xinjiang region, according to the Wall Street Journal.