This Week in PLOS

In PLOS One, Chinese researchers report on the chloroplast sequences for two species of Echinochloa, a genus in the Poaceae family that contains plant pests known for causing crop yield losses. By sequencing DNA from the leaves of E. oryzicola and E. crus-galli plants, the team produced chloroplast genomes spanning nearly 140,000 bases in each species.

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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

King's College London researchers examine the influence of school type and genetics on academic achievement.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

In Science this week: early life experience influence somatic variation in the genome, and more.