With the help of whole-genome sequencing, investigators from Singapore's National University Health System, and elsewhere took a look at population patterns in methicillin-resistant Staphylococcus aureus (MRSA) strains circulating in three Singapore hospitals.

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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

King's College London researchers examine the influence of school type and genetics on academic achievement.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

In Science this week: early life experience influence somatic variation in the genome, and more.