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This Week in Cell

Researchers at the BC Cancer Agency, University of British Columbia, and elsewhere explore interactions between malignant and immune cells in dozens of individuals with high-grade serous ovarian cancer, using multi-region sampling and a combination of genome sequencing, immunohistochemistry, expression profiling, immune cell receptor sequencing, and other approaches.

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The Guardian reports that the Mammalian Genetics Unit at the Harwell Institute is to close.

Restaurants in the US may soon serve AquaBounty's genetically modified salmon, according to the Associated Press.

Scientific research itself contributes to plastic waste and isn't very sustainable, FiveThirtyEight reports.

In Science this week: three studies from the Ruminant Genome Project, and more.