Close Menu

The Surfer's Ome

The University of California, San Diego's Cliff Kapono is amassing microbial samples from surfers around the world to gauge the extent to which oceans change those communities and help spread antibiotic resistance, the New York Times reports.

Kapono has collected samples from surfers' heads, mouths, and navels, among other body parts, as well as from their boards, the Times adds.

To read the full story....

...and receive Daily News bulletins.

Already have a GenomeWeb or 360Dx account?
Login Now.

The Guardian reports that the Mammalian Genetics Unit at the Harwell Institute is to close.

Scientific research itself contributes to plastic waste and isn't very sustainable, FiveThirtyEight reports.

Restaurants in the US may soon serve AquaBounty's genetically modified salmon, according to the Associated Press.

In Science this week: three studies from the Ruminant Genome Project, and more.