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Sourdough-ome

Sourdough starter, the basis of many a loaf of bread, is made up of water, flour, yeast, and bacteria, and researchers are delving into samples that people from around the world have sent in to see how various starters differ and what this could mean for other microbiomes, NPR reports.

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Researchers have developed a robotic lab assistant, the Verge reports.

CBC News reports Canada's Supreme Court is to rule on the constitutionality of the country's genetic non-discrimination law today.

The Associated Press reports the World Health Organization is sending experts to China to investigate the animal source of SARS-CoV-2.

In Science this week: atlas of affected cell populations in idiopathic pulmonary fibrosis, and more.