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Sourdough-ome

Sourdough starter, the basis of many a loaf of bread, is made up of water, flour, yeast, and bacteria, and researchers are delving into samples that people from around the world have sent in to see how various starters differ and what this could mean for other microbiomes, NPR reports.

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GenomeWeb reports that Veritas Genetics is suspending its US operations.

A Brazilian-led team of researchers reports it has generated a sugarcane genome assembly that encompasses more than 99 percent of its genome.

Certain plasma proteins could be used to gauge a person's age and whether they are aging well, according to HealthDay News.

In Science this week: approach to measure microRNA targeting efficiency, strategy to conduct high-throughput chemical screens at single-cell resolution, and more.