Nothing to Fear

Rather than off-the bat criticizing CRISPR-edited food, Popular Science says that people should evaluate it using science, noting that the approach could bolster the global food supply.

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Sometimes genetic tests give inconclusive results and provide little reassurance to patients, the Associated Press reports.

Vox wonders whether gene-editing crops will be viewed similarly as genetically modified organisms of if people will give them a try.

In Science this week: research regulation and reporting requirement reform, and more.

NPR reports that government and private insurers are being slow to cover recently approved CAR-T cell therapies.