A startup company is using genetic analysis to match customers with wines they'll like, Stat News reports.

For $65 a bottle, the company, called Vinome, will analyze 10 genetic variants in saliva samples it collects from customers to pair them with wine. However, Stat News notes that there's little science to back up what the company is offering.

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Researchers in the UK and Australia uncover genetic links between BMI and depression, the Guardian reports.

The Verge details the account of an academic who alleges her university retaliated against her after she complained of sexual harassment by her supervisor.

The New York Times writes that natural history museums are helping round out genetic studies with older specimens.

In PNAS this week: artemisinin resistance mutations in malaria parasites, ant-plant interactions over time, and more.