Excuse Me, Is That Salmon Genetically Modified?

Apr 03, 2019

After a drawn-out battle, Canadian consumers will be able to eat locally sourced genetically modified salmon.

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The Scan

Nature News writes that additional details about the UK plan for an agency to support high-risk, high-reward science are needed.

The New York Times reports that the US Food and Drug Administration has authorized Johnson & Johnson's SARS-CoV-2 vaccine.

The Wall Street Journal writes new studies are giving glimpses into the origins of SARS-CoV-2.

In PLOS this week: analysis of Plasmodium population structure, qPCR assay to diagnose scabies, and more.