Five people have been charged with stealing trade secrets from GlaxoSmithKline, the Wall Street Journal reports.

Among those indicted are two former Glaxo scientists, Yu Xue, who worked as a protein biochemist there from 2006 until this month, and Lucy Xi, who worked there from 2008 to 2015.

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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

King's College London researchers examine the influence of school type and genetics on academic achievement.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

In Science this week: early life experience influence somatic variation in the genome, and more.