Genetic testing company 23andMe has launched an at-home-research project intended to find genetic variants that may be linked to pain and may affect how pain medications work, according to MIT's Technology Review.
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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.
King's College London researchers examine the influence of school type and genetics on academic achievement.
FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.
In Science this week: early life experience influence somatic variation in the genome, and more.