Rheonix has appointed two food safety executives, Brooke Schwartz and Morgan Wallace, to expand its food and beverage testing business.
Schwartz has more than 20 years of experience in life sciences, food, and agriculture. Prior to joining Rheonix, she assisted clients in the commercialization of new technologies in food safety and led Life Technologies’ global food and environmental testing business. She has also been part of the team at Applied Biosystems and Deloitte Consulting and is currently the chair of the AOAC Research Institute.
Wallace has 20 years of food safety experience and previously served as a microbiologist with the Agricultural Research Service at the US Department of Agriculture. He currently serves on the US Technical Advisory Group to ISO for Foods Select Committee on Microbiology.