This story originally ran on March 25.

Thermo Fisher Scientific this week said it is extending collaborations with three universities for the verification and validation of protein biomarkers for cancer and other diseases.

The lengths of the extensions were not disclosed.

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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

King's College London researchers examine the influence of school type and genetics on academic achievement.

In Science this week: early life experience influence somatic variation in the genome, and more.