At A Glance
Name: R. Graham Cooks
Position: Professor of chemistry, Purdue University, since 1971.
Senior Investigator, Inproteo
Background: Published recent paper in Science describing a method of making protein chips entitled, “Preparing Protein Microarrays by Soft-Landing of Mass-Selected Ions,” Science. 2003 Aug. 14.
Fulbright Fellow, University of Warwick, 1981.
Assistant professor, Kansas State University, 1968-71.
PhD in organic chemistry, Cambridge University, 1967.