NEW YORK (GenomeWeb News) – Researchers from the National Cancer Institute's Clinical Proteomic Tumor Analysis Consortium have completed a study examining the use of multiple-reaction monitoring mass spec for protein quantitation.
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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.
King's College London researchers examine the influence of school type and genetics on academic achievement.
FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.
In Science this week: early life experience influence somatic variation in the genome, and more.