The Plant-Associated Microbe Gene Ontology Consortium presented a vocabulary resource comprising more than 700 words focusing on microbe-host interactions. The words appear as part of eight papers is a special supplement to BMC Microbiology.
Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.
King's College London researchers examine the influence of school type and genetics on academic achievement.
FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.
In Science this week: early life experience influence somatic variation in the genome, and more.