NPR reports that researchers are examining the microbial makeup of cow rumens.
The model aims to uncover stroke patients at high, medium, or low risk of cerebral amyloid angiopathy, which is linked to additional strokes or dementia.
In Genome Biology this week: new hot pepper reference genomes, comparison of variant classification algorithms, and more.
New male pattern baldness candidates turned up in an analysis of more than 70,000 individuals, including UK Biobank participants profiled for a prior baldness GWAS.
Researchers link genetic links between education and smoking and longevity.
In PLOS this week: gene expression catalog for sheep, viral diversity among respiratory samples from camels, and more.
They demonstrated the applicability of the Simoa platform for nucleic acid detection, and miRNA detection in particular, as Quanterix prepares to launch a new system.
In Genome Biology this week: Parsi population history, genetic relationships between Sherpa and Tibetan populations, and more.
A new study examines the role of rare variants in intelligence, according to New Scientist.
The University of Edinburgh analyzed more than 6,000 genomes in a year, an effort made possible by a computing center dubbed a "genome factory" by its director.
Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.
King's College London researchers examine the influence of school type and genetics on academic achievement.
FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.
In Science this week: early life experience influence somatic variation in the genome, and more.