PCR Insider spoke with Mohammad Ilyas of the Queen's Medical Centre at Nottingham University about using quick-multiplex-consensus PCR followed by high-resolution melting to detect mutations in formalin-fixed, paraffin-embedded tissue.
Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.
King's College London researchers examine the influence of school type and genetics on academic achievement.
FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.
In Science this week: early life experience influence somatic variation in the genome, and more.