The research used data generated by mass spec analysis of 3,290 affinity-purified protein complexes to identify protein complexes involved in DNA transcription, providing a framework for understanding protein-protein interactions throughout the body and for investigating their roles in polygenic diseases.

Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

King's College London researchers examine the influence of school type and genetics on academic achievement.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

In Science this week: early life experience influence somatic variation in the genome, and more.