This story was originally published May 23.
Researchers at MIT have developed a method to give aging Illumina Genome Analyzer II sequencers a second wind by running the lanes of a flow cell separately.
Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.
King's College London researchers examine the influence of school type and genetics on academic achievement.
FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.
In Science this week: early life experience influence somatic variation in the genome, and more.