Accelrys last week reported a 30-percent increase in revenues for its second fiscal quarter — the third consecutive quarter in which the company has posted double-digit year-over-year growth.

While the increase in revenues was the result of a transition to a subscription accounting model over the last year and a half, Accelrys officials said that the firm's recent — and future — success hinge on its SciTegic subsidiary, which it acquired last September [BioInform 10-04-2004].

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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

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