The Pistoia Alliance has selected three projects for the second phase of its sequence-services program, which aims to build a fully functional platform for analyzing and storing next-generation sequencing data.

The goal of the project, which launched in July, is to develop a sequence analysis platform that uses open source tools and is both secure and scalable (BI 7/29/2011).

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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

King's College London researchers examine the influence of school type and genetics on academic achievement.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

In Science this week: early life experience influence somatic variation in the genome, and more.