NEW YORK (GenomeWeb) – Bioinformatics firm Omicia said today that Laboratory Corporation of America will use its clinical next-generation sequencing interpretation software as part of its clinical trials sequencing services offering.
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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.
King's College London researchers examine the influence of school type and genetics on academic achievement.
FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.
In Science this week: early life experience influence somatic variation in the genome, and more.