NEW YORK (GenomeWeb News) – Agilent Technologies and SRI International today announced a licensing agreement to offer a series of Agilent's products with SRI's complete BioCyc Pathway Database Collection.
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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.
King's College London researchers examine the influence of school type and genetics on academic achievement.
FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.
In Science this week: early life experience influence somatic variation in the genome, and more.