NEW YORK (GenomeWeb) – The yeast used to brew lager beer has long been known to be a hybrid, but until 2011, scientists only knew the identity of one parent, Saccharomyces cerevisiae, which is also used to brew ales, make bread, and synthesize insulin, among other uses.

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Direct-to-consumer genetic testing companies have offered to test families separated at the southern US border, but that raises ethical issues.

CNBC reports that confirming a positive result from 23andMe's BRCA health report can be expensive.

The New York Times reports on a project to develop a tree DNA database to uncover illegal logging.

In PLOS this week: links between gut microbiome and colorectal cancer mutations, targeted sequencing uncovers genetic susceptibilities to epilepsy in Koreans, and more.