NEW YORK (GenomeWeb) – Japanese scientists have developed a technique to do CRISPR/Cas9 genome editing in Aspergillus oryzae, a filamentous fungus used in several industrial applications, including brewing rice wines such as sake.
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In Science this week: International Wheat Genome Sequencing Consortium publishes the bread wheat cultivar Chinese Spring reference genome, and more.
At his FDA Law Blog, Jeffrey Gibbs discusses FDA's technical assistance for the draft Diagnostic Accuracy and Innovation Act.
The New York Times reports that genetic testing has uncovered unfaithful penguins at a Utah aquarium.
Cancer researcher loses funding under new Wellcome Trust anti-bullying policies, the Guardian reports.