By Andrea Anderson
NEW YORK (GenomeWeb News) – By sequencing and analyzing the exomes of dozens of Tibetan individuals, an international research team has identified genetic hints about how this population thrives in high altitudes and low oxygen environments.
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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.
King's College London researchers examine the influence of school type and genetics on academic achievement.
FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.
In Science this week: early life experience influence somatic variation in the genome, and more.
Proximity ligation technology generates multi-dimensional next-generation sequencing data that is proving to solve unmet needs in genomic research.
This webinar will discuss how an algorithm-driven synthetic biology system can enable engineering of biological systems for a range of applications.