The firm claims that its Clear Safety platform will help food safety professionals detect food-borne pathogens and prevent outbreaks across the US.
The Wall Street Journal reports on the US Centers for Disease Control and Prevention's use of genetic approaches to study foodborne illnesses.
In Nature this week: Salmonella enterica uncovered in 16th century Mexico cemeteries, reconstruction of Hans Jonatan's genome, and more.
In PNAS this week: host contributors to typhoid fever risk, effects of obesity-related variants near TMEM18, and more.
Scientists at Duke University have found that a gene variant that affects cholesterol levels can potentially increase a patient's risk of contracting typhoid fever.
The firm said that a number of hospitals and labs are expected to evaluate the panel, presenting it with about a $2.0 million annual revenue opportunity.
The technology is identifying sources of foodborne pathogen outbreaks more quickly and precisely than older technology.
In Nature this week: SNP reference panel from the Haplotype Reference Consortium, and more.
Different clades of Salmonella enterica serovar Enteritidis are behind the self-limiting and invasive diseases the bacterium causes in different parts of the world.
Scientists from the Colorado School of Mines have proposed a method to complement mass spec-based protein profiling.
The Hill reports President Donald Trump issued an executive directing federal agencies to cut the number of board and advisory committees they have.
The New York Times reports that researchers are combining tools to more quickly develop crops to feed a growing population and cope with shifting climates.
Scientists in Canada are looking to the UK's plan to sequence children with rare conditions for inspiration, the National Post reports.
In PNAS this week: copy number changes arose during polar bear evolution, genomic and transcriptomic analysis of the Siberian hamster, and more.