This story originally appeared in Biocommerce Week, a newsletter that has been discontinued.
Riding a recovery in pharmaceutical spending, particularly in the US, Waters this week reported its third consecutive quarter of double-digit sales growth.

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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

King's College London researchers examine the influence of school type and genetics on academic achievement.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

In Science this week: early life experience influence somatic variation in the genome, and more.