NEW YORK (GenomeWeb) – People armed with genetic information about their risk for developing high blood were more inclined to cut down on their salt intake, researchers from the University of Toronto reported in a study published online today in PLOS One.

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The US Food and Drug Administration has new guidelines that enable some gene and cell therapies to undergo expedited review, according to the New York Times.

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Researchers have grown tumors in 3D cell cultures to better understand cancer, the Economist reports.

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