NEW YORK (GenomeWeb) – Pressure Biosciences reported today that its first quarter revenues rose 16 percent year over year, thanks in large part to a 41 percent increase in sales of instruments.
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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.
King's College London researchers examine the influence of school type and genetics on academic achievement.
FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.
In Science this week: early life experience influence somatic variation in the genome, and more.