In Your Food

Nanjing University researchers recently reported in Cell Research that plant microRNAs could be found in the sera and tissues of animals that eat those plants. Further, they found that MIR168a, which is found in rice, can bind to the human/mouse low-density lipoprotein receptor adapter protein mRNA and prevent its expression in liver, decreasing LDL removal from the bloodstream.

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Researchers suggest that genetic variations could influence the side effects people experience when using synthetic cannabinoids, the International Business Times reports.

An analysis has examined the makeup of researchers on Twitter and what they share, Nature News reports.

At Stat News, Jim Kozubek argues that the Broad Institute is pushing the boundary of what a nonprofit is.

In PNAS this week: gut microbes may affect honeybee weight, phenotype and gene expression changes in DiGeorge syndrome, and more.