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Have you ever wondered what is actually in your tea? Well, three New York City high school students — Catherine Gamble, Rohan Kirpekar, and Grace Young — discovered that what's on the label isn't always what's in the brew, says Scientific American's Cynthia Graber.

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The Wall Street Journal reports that Russia's announcement of a coronavirus vaccine approval was met with concern as safety testing has not yet been completed.

New Scientist writes there aren't much data available on the accuracy of the two rapid COVID-19 tests the UK plans to roll out.

In PNAS this week: downstream effect of oncoprotein fusion, epigenetic changes influence tRNAs in colon cancer, and more.

Nature News reports that recent proposed changes to the US National Science Foundation have raised concerns about a shift away from the agency's focus on basic research.