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A story in the New York Times reports that as biofuels made from crops have caused food prices to rise, alternative means of creating biofuels are being encouraged -- but with caveats. Biofuels derived from weeds or grass, for example, "are what scientists label invasive species ... that have an extraordinarily high potential to escape biofuel plantations, overrun adjacent farms and natural land, and create economic and ecological havoc in the process," the story says.

No offense to JGI, but what ever happened to good old solar power?

 

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Two researchers are calling for education for scientists on defending facts.

Researchers were among those who marched in London this weekend to call for another vote on Brexit.

Duke has agreed to pay $112.5 million to settle a lawsuit regarding its handling of data falsified by biologist Erin Potts-Kant. 

In PLOS this week: genetic factors influencing inorganic arsenic metabolism and toxicity, a germline variant in the cell adhesion molecule-coding gene DSCAM, and more.