Researchers from the University of Trieste and the Burlo Garofolo Institute for Maternal and Child Health in Italy have linked some 17 genes to preferences for foods like broccoli, liver, and blue cheese, the D-brief blog at Discover reports.
Registering provides access to this and other free content.
Already have an account?Login Now.
In PLOS this week: parent-of-origin effects, framework to uncover clinically important mutations from whole genome sequence data, and more.
A survey of Cincinnati schoolchildren finds teenagers want to know their genetic predisposition to disease, LiveScience reports.
More and more universities are helping their researchers patent their inventions, the Los Angeles Times reports.
Cancer Research UK unveils seven 'grand challenges' that it will fund researchers to tackle.