What You Eat

What mothers-to-be eat around the time of conception may influence the epigenome of her child, researchers led by Branwen Hennig from the MRC International Nutrition Group at MRC Keneba in The Gambia and the London School of Hygiene and Tropical Medicine report in Nature Communications.

Get the full story

This story is free
for registered users

Registering provides access to this and other free content.

Register now.

Already have an account?
Login Now.

Related Posts

In Science this week: swapping yeast genes with human orthologs to study conservation of function, and more.

Hong Kong is using DNA phenotyping to shame litterers.

A study appearing in Cell suggests some metastatic castration-resistant prostate cancer patients could benefit from PARP inhibitor therapy.

NIH's Francis Collins writes that scientific advances are poised to help populations all over the world, but more scientists are needed to keep the momentum.