This Week in Science

In this week's Science, researchers present new insights into the bread wheat genome. In one of four reports, a team from the International Wheat Genome Sequencing Consortium (IWGSC) report bread wheat’s draft gene sequence, which was generated using chromosome-based shotgun sequencing and assembling each chromosome arm of a cultivated wheat variety called Chinese Spring.

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In PNAS this week: ancestry and admixture in Brazilians, characterization of novel double-stranded RNA mycovirus, and more.

Researchers report that what scents someone picks up can reflect their complement of immune genes.

The New York Times examines ethics and China's push to lead biomedical research.

At her blog, Sally Rockey dives into National Institutes of Health funding data.