This Week in Science

Researchers led by the Max Planck Institute for Evolutionary Anthropology's Svante Pääbo present a 30x coverage genome sequence of a Denisovan individual in Science this week. To analyze the DNA from the ancient hominin, the researchers turned to a single-stranded DNA library preparation "as it will double its representation in the library." They add that they generated uniform overage of the genome and found that genetic diversity among Denisovans was low.

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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

King's College London researchers examine the influence of school type and genetics on academic achievement.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

In Science this week: early life experience influence somatic variation in the genome, and more.