This Week in Science

In this week's issue of Science, Johns Hopkins University scientists led by Erika Matunis examined the effect of negative feedback loops on maintaining different kinds of stem cells that reside in the same place, or niche.

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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

King's College London researchers examine the influence of school type and genetics on academic achievement.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

In Science this week: early life experience influence somatic variation in the genome, and more.