This Week in PLoS

In PLoS Biology this week, an international research team led by investigators at Italy's Telethon Institute of Genetics and Medicine reports its high-resolution anatomical atlas of the mouse embryo transcriptome.

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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

King's College London researchers examine the influence of school type and genetics on academic achievement.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

In Science this week: early life experience influence somatic variation in the genome, and more.