This Week in Nature

Nature's got a load of stories on Darwin, in celebration of his 200th birthday today. One news feature explores how culture has influenced evolution and another looks for similarities behind the diversity of human nature.

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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

King's College London researchers examine the influence of school type and genetics on academic achievement.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

In Science this week: early life experience influence somatic variation in the genome, and more.